Hello Munchers!
I’d like to start with a deep appreciation for sticking with me during this (way too) long period of me getting my health under control. For well over a year now, I have been suffering from chronic migraines. So, between work and life requirements, by the time I got to everything else, I was “out of spoons.”
https://www.healthline.com/health/spoon-theory-chronic-illness-explained-like-never-before#1
After months of trying different medications and dosages, of being a zombie, gaining 35 lbs in 3 weeks, and memory loss that has not quite righted itself, I am back to normal-ish. I still get them every so often, but they are few and far between compared to my daily ones.
Long story short, I am extremely grateful that you hung in there and I hope you are excited for some awesome recipes coming your way!
And now I give you….
Stuffed Sweet Peppers
Ingredients
- 12 sweet peppers
- 2 bricks (8 oz each) cream cheese, softened
- 1/8 cup Everything Bagel Seasoning
- 2 tbsp cayenne pepper
Recipe
1. Turn on oven to 350 degrees.
2. Cut top of the peppers off and then cut in half and use a spoon to take out the seeds.
3. In a bowl, mix softened cream cheese, everything bagel seasoning, and cayenne pepper until well blended. Transfer to a ziplock bag.
4. Cut the tip of the ziploc bag off, with a wide opening, and squeeze contents equally into the 24 pepper halves.
5. Transfer peppers to a baking sheet and bake in oven for 15 minutes.
6. Remove from oven and enjoy!
The Munching Dead 