Welcome to a whole new season of The Munching Dead! Some delicious treats are in the works!

Cannoli Dip Trio – Classic Pistachio, Chocolate Chip, and Pumpkin Spice

Ingredients

• 2 cups Whole Milk Ricotta Cheese (squeezed to get excess milk out)
• 8 oz pkg Cream Cheese- room temp
• 1 1/2 cu Confectioner’s Sugar
• 1 tsp vanilla
• 1/4 cu semi-sweet chocolate chips
• 1/4 cu pistachios (crushed)
• 2 tsp Pumpkin Pie Spice

Directions

1. In a bowl, mix ricotta, cream cheese, powdered sugar, and vanilla until well mixed. For fluffier dip, mix with hand-mixer. For creamier dip, mix with fork.
2. Separate into 3 bowls. Approx. 1 cup each.
3. In the first bowl mix in the chocolate chips, leaving a few to top for appearances.
4. In the second bowl, mix in the pistachios, leaving a few to top for appearances.
5. In the third bowl, mix in the pumpkin pie spice. Sprinkle a light dusting on top for appearances.
6. Place in fridge for half an hour to chill.
7. Serve with graham crackers or waffle cone pieces and enjoy!