Let’s be real. I grew up in the midwest. Pimento cheese- not a thing. When I moved to the South, it became a thing, an obsession- fast. I’ve tried it from everywhere I can. I’ve tried (and failed) to make it. But I found the best.
It’s from this chain called Chicken Salad Chick. We have one closeish with the greatest people in existence running it. So I go over there and get it, get creative and delicious things come to be. Grilled cheese, eggs rolls, and today’s creation, mac and cheese. Which is a stupid simple recipe.
Ingredients
1/2 box macaroni noodles
1 cup pimento cheese
Directions
1. Boil to preferred tenderness and drain macaroni
2. On low heat put noodles back in pot and add cup of pimento cheese.
3. Stir until melty and delicious.
4. Enjoy
The Munching Dead 