While, what was supposed to be, window shopping, I came across a shop that makes and sells oils and balsamic vinegars. As I walked around the shop, sampling some of the balsamic vinegars, I came across one that instantly screamed at me. It said “mix me with bacon and make deviled eggs”. And so I did and it was one of the most delicious things I’ve made in a long time.
Maple Balsamic and Bacon Deviled Eggs
Ingredients
12 Hardboiled Eggs, peeled and halved
1/2 cup Mayo
3 Tbsp Maple Balsamic Vinegar
1 lb bacon, cooked to perfection
Directions
1. Put egg yolks in bowl and mix with mayo, balsamic, and all but 5 pieces of bacon, crushed. Mix well, if you feel it’s too dry, add more mayo (this is a preference thing)
2. Put filling in bag and cut a hole in 1 corner and pipe filling into the eggs.
3. Break remaining bacon into 24 smaller pieces and place 1 piece onto the top of each deviled egg
4. (Optional) Drizzle Maple balsamic over the eggs
And of course, enjoy.
The Munching Dead 