Hello everyone, thanks for bearing with me for the last few weeks of silence. My sister came to visit and then the holiday but while I intended to be back last week, a family emergency came up that required a 14 hour long trip (partially in snow) up to Iowa.

In fact I still haven’t seen last weeks episode and this was the first moment I had to sit write up a recipe. This one has been in the coffers for a while, something randomly made one night that turned out amazing.

I didn’t want to leave the finale without a recipe and to hope to be back and posting weekly next week.

Pizza Dip

Ingredients

Pizza dough rolled out

2 cups pizza sauce

1 cup ricotta

1/2 mozzarella cheese

Pepperoni (mini if possible)

1. Unroll pizza dough and use pizza slicer to cut pizza into pieces, I like to cut it random ways. Heat oven to instructions on packeging

2. In each ramekin put 1 cup of pizza sauce, put scoop of half a cup of ricotta in the center and then top with cheese and pepperoni.

3. Put pizza dough sheet and ramekins in the oven, cook until dough is golden brown and then remove dough and ramekins.

4. Enjoy!