So I was out shopping and was really craving a burger. McDonald’s was closest and was the cheapest, but I got there and they had Szechuan Sauce and as a pretty big Rick and Morty fan I knew that my husband would be devestated if I came home without it, so I got tenders instead.

While sitting watching TV, the craving didn’t subside. I knew I had ground beef in the fridge and bacon that had to be used soon so I decided to experiment an came up with tonight’s appetizer!

Spicy Bacon Cheeseburger Dip

Ingredients

1 lb Ground Beef

1 cup bacon- cooked and crumbled

8 oz Velveeta with Jalapenos (Regular or Queso Blanco- which I used)

1 can Diced Tomato with Chiles

Potato Chips (with ridges) or Tortilla Chips to serve with

Directions

1. Brown ground beef and then drain fat, return to stove at a low heat
2. While ground beef is cooking, dice Velveeta into small cubes
3. Drain and add can of diced tomato
4. Add bacon crumbles
5. Add cheese and stir until well mixed and cheese has melted and become smooth
6. Serve with ridged potato chips or tortilla chips