This week’s appetizer is kind of the opposite of my last appetizer. If you recall, the last dip was overcooked to the point that the milk curdled and it was inedible.
This week’s app actually started out as an attempt to make Chicago Style Deep Dish pizza. Publix (our grocery store) was out of the pre flattened pizza dough I like to use (their brand, sold in the mini fridge by the bakery, the stuff is amazing) so I bought the dough ball and thought “Hey, flattening it can’t be too hard, can it.”
*insert canned laughter from sitcoms*
*increase to maniacal laughter*
*crash to sobs*
My husband tried to. I tried to. My husband tried again.
Then he got frustrated and started making balls and tossing them in the springform pan I was planning on using.
Then he put it in the oven for 15 minutes.
Took it out, topped it with cheese and sauce and put in again for the cheese to melt.
And voila. My husband made the app for the week. Giving me a break for a change haha.
And he became a surprise guest chef for the week!
Melvin’s Killer Pizza Balls
1 Ball Pizza Dough
1 Jar Pizza Sauce (use as much or as little as you want)
½ Cup Mozzarella Cheese
Optional: Additional pizza toppings
- Heat oven to 350 Degrees
- Roll dough into inch sized balls and place them into greased cake pan
- Bake for 15 minutes
- Take out and top with pizza sauce, cheese and any other toppings you may want to add.
- Bake for 5-7 more minutes until cheese is melted and bubbly.
- Take out and enjoy!
The Munching Dead 