Ready for some deliciousness?! I know I am.
This week is a continuation of the chili series!
This week’s recipe is a favorite of Ann. Ann owns a kickass Acura TL Type S that The Munching Dead sponsors at car shows!
Future posts will be going up on Saturday nights so that you can enjoy the app for the show!
On a side note, the bowl featured in tonight’s recipe, I found in this little shop called Mildred and Mables, and it’s by Mud Pie and I just knew I had to buy it the moment I saw it! In case anyone else saw it and needs it too!
In Queso Zombie Emergency Chili Queso!
1 cup chili
1 cup Velveeta cheese
Tortilla chips
Toss the chili and the cheese into a crock pot on low, and let it melt down, stirring every half hour. It takes a couple hours but it’s so worth it!
It can be served as a dip, you can toss it on top of the chips for a delicious nacho topping, Ann loves to throw it over spaghetti noodles, and I’m quite keen on putting it on a messy, yet delicious burger!
The Munching Dead 