September 17, 2017 : Deep Fried S’mores

Hello everyone!

Thank you for hanging in last week. Irma whipped herself thru Georgia and well, we made it out fine, and that’s all that matters.

Last week I promised s’mores egg rolls, but in the process of making them, with the products I had in hand… well, the egg roll shape didn’t exactly take. But the end product was just as delicious, probably more.

I actually ended up making 6 of these before I found the best process, I tested so you don’t have to (then again, the rejects still taste amazing!)

Deep Fried S’mores

Ingredients

8 eggroll wraps

2 Hershey Chocolate Bars (regular size)

4 Jet puffed Kraft S’moresmallows Marshmallows (they’re square)

3 Graham Crackers, crushed

Small finger bowl of water

3 cups Vegetable Oil.

Directions

1. Pour oil into saucepan, medium heat
2. Half marshmallows lengthwise
3. Break chocolate bar into 2 piece chunks
4. Lay out 1 egg roll wrapper like a diamond
5. In middle, place:
   1. Marshmallow on the bottom
   2. A pinch of graham cracker above marshmallow
   3. Top with Chocolate pieces
6. Fold the right corner in
7. Dip finger in water and wet the top of the corner
8. Fold the left corner over
9. Dip finger in water and wet the corner
10. Fold the bottom corner up, being sure to tuck under the edges
11. Dip finger in water and wet the corner
12. Fold the top corner up, and be sure to tuck under the edges
13. Set to side and repeat the process for each s’more
14. When ready, place 2 s’mores in the oil MARSHMALLOW SIDE DOWN.
15. When golden brown, flip.
16. When the whole thing is golden brown, remove from pot and place on papertowel to remove excess oil.
17. Repeat in batches of 2 until complete
18. If desired, top with whipped cream, extra graham cracker dust, and chocolate syrup. It also would be very good accompanied by a scoop of vanilla ice cream!