First off, thanks to everyone for hanging tight for the 4th of July weekend. I had many plans to accomplish and did none of them, but my oh my was I relaxed at the end. Second, I want to give a shout out to my mother whose birthday it is. (And I hope she doesn’t mind this because she told me she didn’t want me talking about her on the internets).
Today’s recipe I actually made on the 4th as a side dish to our dinner but it was so good that I had to use it and share it here!
Our 4th of July dinner: Beer Brats cooked in Left Hand Brewery Nitro Milk Stout (So good) and Jalapenos, Potato Salad (store bought, not so good) and the delicious Zucchini Fries with Ranch for dipping.
Zucchini Fries
*One out of Two needed eggs
Ingredients
3 Zucchini
2 cups Breadcrumbs
2 eggs
Ranch for dipping
Recipe
1. Preheat your oven to 425
2. Cut the Zucchini: cut off each end slice down the middle and then slice each chunk length wise.
3. Now cut the slices into 3 chunks lengthwise
4. In a separate bowl, mix 2 eggs well.
5. Put 2 cups of breadcrumbs in a separate bowl
6. Dip each zuchinni piece into the eggwash and then the breadcrumbs, fully coating them, then set on a baking sheet. Repeat for all pieces.
7. Bake at 425 for 23-25 minutes, until golden brown.
8. Enjoy with a dip of your choice, I like ranch dressing.
The Munching Dead 